The Elettrobar main range comprises four full-optional models, two of which ample in size for effectively washing large quantities of utensils commonly used in pastry and ice-cream shops, bakeries and delicatessens.
All models are full-optional equipped as standard with tank partial drain with pump, rinse aid and detergent dispensers and atmospheric boiler with rinse pump.
The construction is sturdy to ensure long life, maximum resistance to stress, and reduce heat dispersion and noise thanks to integral double-skin side walls with split door, fully moulded tank and integral stainless-steel surface filters.
Models 347 and 348 have stainless-steel wash and rinse arms.
Ease of use is enhanced by the interface with multicolour LED screen and ESI soft-touch buttons offering intuitive use even for staff with limited training or frequent turnover.
Ease of cleaning is ensured by the construction of the wash chamber without pipes and sharp corners, the presence of integral stainless-steel filters and by the automatic self-clean and draining programs as standard.
For all models, the NRG version with heat recovery is available, an effective system for removing steam and recovering residual heat.